Matt finds out what makes chocolate white. Matt finds out which biscuit's best for dunking. A huge range of diet products and plans are available, from fasting to detoxing and cutting out certain foods. And how do you get corn off the cob? Kate discovers a potentially life-saving property of shrimp shells. The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made. Jimmy joins the fight to protect bell peppers. And what exactly is spreadable butter? Favourite investigations. And can bedtime teas really help us sleep? Kate learns the consequences of tipping cooking oil down the drain. And can we be sure that all the saffron on our shop shelves is the real thing? And jelly beans don't contain gelatine, so what is the jelly in a jelly bean? Channel 4 has announced a number of new presenters for Food Unwrapped.. Briony May Williams, Andi Oliver and Amanda Byram will join the Food Unwrapped team, starting with December's Christmas sepcial. Find out when Food Unwrapped is on TV, including Series 15-Episode 27. Favourite investigations. How much orange is in orange squash? And why are blueberries coated in a strange cloudy wax? And Matt makes a surprising discovery about the origins of haggis. And smoked fish: why is it all yellow? Find episode on: Could daffodils help treat Alzheimer's disease? How does supermarket fresh pasta last so long? Matt checks out buffalo mozzarella in Italy. Kate Quilton exposes the murky world of `miracle" diet supplements and looks at how social media is being used to sell them to teenagers desperate to lose weight. Jimmy investigates whether it's worth splashing out on expensive vodka, Kate finds out how coffee beans are turned into instant granules, and Matt checks out Wensleydale cheese. November 1, 2020. Jimmy, Kate and Matt present some more of their favourite investigations. Jimmy examines how plastic packaging is polluting the food chain with potentially global implications. This episode includes raw chocolate, and the possible holy grail of sugar-free baking. Is agave syrup healthier than sugar? He also learns where the term 'proof' originally came from: the answer is explosive, and nearly blows him away! Do prunes help you stay regular? Why is there calcium in bread? Food Unwrapped travels the world to explore the industry secrets behind our favourite food A celebration of the world of takeaways and fast food, from the pizzas at Papa John's, to the health risks of rare burgers, the fries at KFC, and the secret of instant noodles. Are there wasps in fresh figs? Matt makes a surprising discovery about haggis. Jimmy Doherty finds out. Plus: black pepper. To celebrate the wonderful world of baking, a look inside the world's biggest bread factory. Matt Tebbutt visits China, the world's biggest oyster producer. Kate Quilton finds out the safest way of eating oysters. Is cheese always off-limits if you want to lose weight? Sie 12, 2013. Some favourite investigations as Jimmy Doherty looks at how our national dish could become squid and chips, Kate Quilton reports on kangaroo meat, and Matt Tebbutt looks at pesto, The team investigate how supermarkets get the iced writing so perfect on birthday cakes, the popularity of the soy bean, and the growing trend for hemp-based food products. Comments (0) There are no comments yet. How do the supermarkets get avocados 'ripe and ready'? And drink full-fat milk? And how much truffle is in truffle oil? If stinky cheese smells so bad why does it taste so good? Why is rose oil considered liquid gold in Bulgaria? S18, Ep6. Helen investigates the health risks of a bacon butty. How does instant tea match up against tea bags? What is the liquid that mozzarella balls are bobbing in? How do energy drinks give you a boost? Meanwhile, Kate learns the secrets of pepper, and Jimmy finds out about different types of yeast. Jimmy's on the trail of a surprising food fraud: oregano. And Matt checks out Parma ham. Are fresh sardines better for us than tinned sardines? Plus, the inside scoop on fish fingers and ice cream. Kate uncovers something surprising about small hens' eggs. Jimmy investigates dates. First, she knocks mashups out of the park with five-cheese Pepperoni Pizza Queso. Previous. Have Dutch scientists created a meat substitute that tastes of meat? Does expensive salt taste different to cheap salt? Jimmy wants to know if you can put dishwasher salt on your chips. Is there any goodness left in tinned tomatoes? And why can't you put papaya in jelly? Plus: the new high-tech method for keeping fresh herbs alive for longer. When did oysters go from Victorian bar snack to luxury food? Kate reveals the secrets of saffron fraud. Dr Helen visits Poland to learn the trick to concentrating apple juice. The team look back at some favourite investigations. Food Unwrapped Investigates: Episode 4 / Channel 4 16 Nov 2020. Plus, the truth about medium vs large eggs. Can caffeine help us burn calories? Kate explores the surprising secrets of the vegan cheese melt, in this special vegan episode. Food Unwrapped Investigates: Episode 2 (S1EP2 Channel 4 Mon 2 Nov 2020) Published. Rise and shine. And are the British public up for goat meat? What exactly is scampi? How do you milk a camel? Matt visits an extraordinary underwater basil farm as he investigates pesto. Plus, the truth about medium vs large eggs. Is the fish we're buying really what we think it is? Episode … Matt undertakes his strangest science experiment yet: running across a pond of custard, which bizarrely helps solve the age-old mystery of how to get ketchup out of the bottle smoothly! 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