What I love about this leftover turkey tortilla soup is that it’s so versatile: it goes from Whole30 tortilla soup to decked out leftover turkey tortilla soup with crispy tortilla strips, a dollop of … This turkey enchilada soup has just the right amount of heat and is finished with a dollop of sour cream and crunchy tortilla chips. Congrats! He'll eat anything though. Add salt to taste. I added an entire box of chicken broth one diced jalapeno and a can of rotel tomatoes and left out the half and half. Top your soup with extra cilantro, avocado, and tortilla strips. Now, I don’t want you to look at the list of ingredients and get overwhelmed here. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. What I love about this leftover turkey tortilla soup is that it’s so versatile: it goes from Whole30 tortilla soup to decked out leftover turkey tortilla soup with crispy tortilla strips, a dollop of sour cream, and melty shreds of cheese in the flick of a wrist. Stir together and bring to a boil. Turkey Tortilla Soup. Place the chicken breasts, along with the onion, beans, chiles, tomatoes, enchilada sauce, masa harina and broth in the crock pot. It’s quick to put together – it’ll take you less than thirty minutes – but the flavor is so well balanced, with savory broth, cream cheese, sweet strips of corn tortillas, and zesty green chiles all working together. Add oil, chopped onion, and garlic to a large sauce pot. The sauce, flavorful (but not hot) gives a sharp contrast to the enchilada, itself. Nutrient information is not available for all ingredients. Top with the cheese, cilantro, the remaining tortilla chips and avocado, if using. You do you, but some of our favorites are: Tortilla chips, feta cheese, cheddar cheese, salsa, bell peppers, sour cream, limes, cilantro and avocado. I tried this recipe with my leftover Christmas Turkey. There’s not much better than soup made in the slow cooker, and this enchilada soup is no exception. Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally. Garlic, minced 2 cups Corn (fresh or frozen) 1 Tbsp. Meanwhile saute 1 onion 4 garlic cloves 1/2 c chopped celery 1 red pepper then added to the broth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great use of leftover turkey! To thicken, add 1/2 ... flour tortillas into tomato soup to soften; add equal amount ... sauce evenly over enchiladas. My daughter-in-law makes a huge pot of it every Christmas and serves it with piping hot cornbread. Easy Turkey Enchilada Casserole. 12 (6 inch) corn tortillas, cut into 1/2 inch strips. Fill each tortilla with about 1/3 cup of the turkey mixture (just estimate, it doesn't have to be perfect), along with about 2 tablespoons of the shredded cheese. Wash hands. Add the enchilada sauce, beans, Rotel, salsa verde, and frozen corn and stir to combine. Add the turkey and pan-fry it with finely chopped onion and red pepper for 5 minutes; Stir regularly to break up the mince with a wooden spoon. The soup is wonderful. No gift befits the food-obsessed people in your life like a cookbook. https://www.yummly.com/recipes/chicken-tortilla-soup-with-enchilada-sauce I'm pretty sure the corn tortillas are supposed to be mushy otherwise the recipe would have you add them just before serving. They will "melt" into the soup and thicken it just fine. This enchiladas-inspired soup is made with corn tortilla-thickened chicken broth, cans of red and green enchilada sauce, cooked cubes of chicken and half-and-half. I left out the half & half to save on calories. I added a small can of green chiles and some frozen corn too. I then added another can of chicken broth a small can of green chilis & frozen corn. Amount is based on available nutrient data. All rights reserved. Heat oven to 350 degrees. Ta-da. Warm, hearty, and super comforting, this tasty turkey tortilla soup comes fully packed with mouthwatering flavors! Come home to this slow-cooked chicken tortilla soup made using Old El Paso® enchilada sauce and vegetables – perfect for Mexican-style dinner. Stir in frozen corn and return to a simmer. https://www.washingtonpost.com/recipes/turkey-tortilla-soup/6857 Bring to a boil, then lower heat and simmer for 15–20 minutes, until chicken is cooked through. Turkey Enchilada Soup this link is to an external site that may or may not meet accessibility guidelines. In a large soup pot sauté veggies (first 5 items) for 5-10 minutes on medium/low in olive oil and Latin Heat. This version is just a little different, since I decided to use salsa instead of crushed tomatoes and enchilada sauce, PLUS we’re using leftover turkey instead of shredded chicken. Simmer on medium for 30 minutes. The soup was plenty thick with the corn tortillas. I added a number of ingredients that I thought really added to the flavor. Slice them into 1/4-inch wide strips, and then cut the longer strips in half. https://www.tasteofhome.com/recipes/fiesta-turkey-tortilla-soup ; Green Chiles – My market sells 4 oz cans of green chiles – you’ll need 12 oz total. Try this soup, it's so good I make it year round with either turkey or chicken meat. Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Bring the mixture to a boil. Garnishes, this is where you make the tortilla soup your own! Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese. INGREDIENTS: 1 pound cooked, shredded chicken or turkey. Once the onions are soft, add whole chicken breasts, chicken broth, cumin, and a couple cans of red enchilada sauce. Simmer for about 10 minutes and reserve. Split the soup between 4 bowls, garnish with … I made this soup again tonight (Thanksgiving leftovers again!). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Add comma separated list of ingredients to include in recipe. All Yums. Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. Stir in masa harina, stock, turkey, enchilada sauce, black beans, sweetcorn, cumin, chilli powder, and paprika. To your pot of broth add corn niblets, enchilada sauce and turkey. Stir in enchilada sauce, cumin, turkey and single cream; heat through but do not boil. 1 tablespoon vegetable oil. Drunken chicken tortilla soup is an easy twist on the classic made with red enchilada sauce and your favorite Mexican beer. Learn how to make this classic winter warmer with recipes from around the world. It is everything! I fry the tortilla strips and place them on top of the soup to give it an extra crunch. Taste. To give turkey leftovers a bold makeover, the folks at America's Test Kitchen looked south of the border to saucy, spicy enchiladas. Everyone fell in love with this soup even those who don't care for spicy foods! Saved Recipes. Add the chicken stock to the pan, stirring constantly as the … Cilantro and lime juice get added at the end. Heat the oil in a large saucepan over medium heat. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. In these Chicken or Turkey Enchiladas with Ranchero Sauce, the tortilla is wrapped around a creamy, chicken (or turkey) filling, then napped in an easy Ranchero Sauce. Chicken Breasts – Boneless, skinless chicken breasts. Simmer for 10 minutes or until the corn is tender. Cook over medium heat until strips soften and broth thickens slightly. Stir in 1 cup enchilada sauce. 10 Minutes Prep 6 Hours 20 Minutes Total 6 … It is a cross between pozole and tortilla soup. Place seam side down in a greased 13x9-in. Stir in green and red enchilada sauces and cumin. Add the corn and cook for 5 minutes. Brown beef with onion and bell pepper. Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. I had so many requests that I had to make it again for New Years Eve. You can use leftover turkey or chicken. Spoon remaining soup mixture down center of tortillas. ; Crushed Tomatoes – 15 oz can of crushed tomatoes. Chicken Tortilla Soup. Your daily values may be higher or lower depending on your calorie needs. baking dish. Bring to the boil and simmer for 5 to 10 minutes. Cook over medium heat until the tortilla softens, and broth thickens a little. Simmer over low heat. Divide soup into four bowls and garnish with chopped tomato, chilli, avocado and cheese. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add in the enchilada sauces and cumin then the turkey and half-and-half; heat but do not bring to a boil. this receipe was so timely right after the Thanksgiving celebration. Cook over medium heat until strips soften and stock thickens slightly. Pour 1 cup enchilada sauce in the bottom of the baking dish and spread evenly. Information is not currently available for this nutrient. I don’t make Mexican dishes much at home, so when I get the craving, we go out. In a large Dutch oven over medium-high heat, add the tomatoes in juice and the refried beans. 1 Fry strips of corn tortillas: Somewhat dry corn tortillas work best for this, so you can either leave the tortillas out overnight on a rack, or put them in a 200°F oven for 10 minutes. Turkey tortilla soup, pumpkin cranberry waffles and other Thanksgiving leftover ideas ... such as enchilada sauce. And this particular Green Enchilada Chicken Soup, though it tastes a little bit creamy and indulgent, is the kind that warms you right up without weighing you down. Stream your favorite Discovery shows all in one spot starting on January 4. Beyond the amazing flavors, the second best part of this soup is that it comes together in NO time! Add turkey, beans and corn. We topped with sour cream shredded cheese and avocado slices. 1 cup shredded JENNIE-O® Turkey Breast Roast 2 (15.5-ounce) cans white beans, rinsed and strained 1 teaspoon taco seasoning 1/4 teaspoon sugar 4 cups chicken stock 1/2 cup medium heat enchilada sauce Heaven in a bowl! Repeat another layer with the remaining ingredients. In a large saucepan over a medium heat, warm the oil then add the onion, peppers and garlic and cook and stir until soft, about 4 to 6 minutes. Ingredients 2 cups. This recipe is great when you have leftover turkey from the holidays. Lightly coat a 9 x 13-inch baking dish with olive oil. Strain your turkey broth, removing the bones and vegetables. It will be an instant hit. https://www.recipesthatcrock.com/crock-pot-turkey-tortilla-soup This soup is served topped with monterrey jack cheese or queso fresco… https://www.tasteofhome.com/recipes/weeknight-turkey-tortilla-soup Add the turkey, chili powder, salt, pepper, corn, black beans, crushed tomatoes, chicken broth, and … My tortilla pieces got soggy. Bring to the boil and simmer for 5 to 10 minutes. © 2020 Discovery or its subsidiaries and affiliates. When the butter is melted, add … My favorite soup recipe from my book, and I still haven’t … These shredded chicken enchiladas are easy to make and freeze well, too. My husband and 7 year old had seconds--they love it! 1 clove garlic, minced. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Do not let it boil. Make the most out of your Thanksgiving dinner with this leftover turkey tortilla soup. Pillsbury® artisan dinner rolls go great with this soup. -14 ounces of red enchilada sauce-6 cups of turkey, cubed (Try our white wine and garlic turkey recipe)-Salt and pepper to taste. Add a layer of 4 tortillas to the top of the sauce. I then threw in a can of tomatoes with chopped jalopeno's a can of black beans and a can of corn. Fry the tortillas in 375°F oil for a ... 30 to 40 minutes. When the minced turkey is browned add the tomato fruit sauce and the kidney beans; Add the enchilada seasoning and stir. It’s a simple combination of chicken breasts, frozen corn, black beans, enchilada sauce, tomatoes, onions and peppers that meld together into a flavorful combination after cooking all day. Salsa (you can make your own) 2 cups. I have made these with both cooked turkey or chicken, please use only Campbell's Cream of Chicken Soup for this any other brand of soup will not produce the best flavor! Add salt and pepper as needed. This spicy tortilla soup recipe is made with chicken or turkey, cilantro, onions, garlic, jalapeños, tomatoes, spices, poultry stock, and lime juice. (If your tortillas are too dry, you can soften them by putting them in the microwave for 30 seconds.) Instructions. In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Mix soup with enchilada sauce and water until well blended and add to the ground meat mixture. Combine chicken stock and tortilla strips in a large pot. Hold on to your roasted turkey leftovers -- including the bones to make stock -- and make this spicy Mexican-inspired soup the next day. Stir in turkey … Leftover turkey on hand? Heat then add half n-half & 1/2 c. sour cream; heat slightly. You saved Turkey Tortilla Soup to your. Water of chicken stock 1 Onion, small/medium dice 1 Poblano Pepper, small dice 1 Red Pepper, small dice 1 Tbsp. Sprinkle 1 cup pinto beans and 1/2 cup corn and distribute evenly over the tortillas. Supercook found 35 chicken soup and enchilada sauce recipes. Slow cooker chicken enchilada soup. I just made this soup and am eating it as I write this review! Simmered turkey bones w/generous chunks of meat with the enchilda sauce. CHICKEN TORTILLA SOUP INGREDIENTS. Liquids. The salsa adds a little kick when mixed in with the Mexican spices, and the lime juice and chopped cilantro add the perfect amount of freshness. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. I also added a cup of frozen corn. Start by sautéing onions and garlic in a large sauce pot. I promise this won’t take you more than 5-10 minutes to throw in the crock pot. Remove from the heat and stir in the turkey and lime juice. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Red Enchilada Sauce – 10 oz can of red enchilada sauce. Combine chicken stock and tortilla strips in a large pot. It is really good--nice and spicey. Continue cooking for 10-15 minutes. This hearty soup is a great way to use ground turkey! Really, you can't beat it. This soup is excellent. Copyright 2017 Television Food Network, G.P. Stir in green and red enchilada sauces and cumin. Combine chicken stock and tortilla strips in a large pot. All rights reserved. https://pamelasalzman.com/chicken-or-turkey-tortilla-soup-recipe Remove and dip in … For the filling, they sauté sliced onion with garlic, cumin, and chili powder, then stir in shredded cooked turkey, corn, green chiles, Monterey Jack cheese, and enchilada sauce. Black beans, corn, onions and garlic are also added. Add rice, chicken broth, enchilada sauce and diced tomatoes. Easy turkey enchiladas made with seasoned ground turkey and two cheeses, wrapped up in flour tortillas and baked in red enchilada sauce. Stir in masa harina, stock, turkey, enchilada sauce, black beans, sweetcorn, cumin, chilli powder and paprika. Meanwhile, cut tortillas in half. Spread 1/4 cup of the enchilada sauce on the bottom of a 9x13 baking dish. Enchilada sauce 6-8cups. Divide soup into four bowls and garnish with chopped tomato, chilli, avocado and cheese. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ... 1 28 Ounce Can Enchilada sauce, Green. Simmer the soup base until the chicken is cooked through. New Collection. 1/2 cup diced onion. We have made this soup several times and it is a hit every time. UPDATE: 11/30/2008. Allrecipes is part of the Meredith Food Group. Grease 9x13" baking pan. Finished with a sprinkle of cheese, these are truly delicious. Enjoy! Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One-Pan Skillet Chicken with Tomatoes and Lemon. The recipe is actually a spin off of my Easy 20 Minute Chicken Tortilla Soup. I thought this soup was very good and hearty. Bring to a simmer and then serve. In a small … Cook over medium heat until strips soften and broth thickens slightly. You can make this soup in the slow cooker, but you’ll want to start with uncooked chicken breasts. Fold the tortilla over to overlap the two sides, and place each seam-side down in the prepared baking dish. It uses onion, chicken soup, flour tortillas, enchilada sauce, monterey jack cheese, chicken breast Chicken Enchiladas. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture. ; Black Beans – 10 oz can of black beans.Low sodium, if you prefer. Combine chicken stock and tortilla strips in a large pot. Extremely easy and very delicous. This recipe will definitely be added to my families Holiday Favorites cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Right before serving add 2 minced cloves garlic chopped cilantro & chopped green onion. Oh I also added the jalapenos and cup of tomatoes to the mix rather than adding it after serving. The Best Chicken Tortilla Soup With Enchilada Sauce Recipes on Yummly | Instant Pot Chicken Tortilla Soup, Enchilada Chicken Tortilla Soup, Skinny Slow Cooker Chicken Tortilla Soup. The base of this soup is a blend of enchilada sauce, crushed tomatoes and chicken broth. This turkey tortilla soup is such an easy recipe — leftover turkey … Add broth and tortillas. Info. This soup is awesome! My sister thought it was fabulous and my coworkers wanted the recipe. I used turkey stock (made from the turkey carcass) and substituted a serrano chili from my garden. This soup has great spicy flavor from the pepper and the enchilada sauce, but not too hot! Layer six tortillas, half meat mixture with the sauce and half grated cheese. Sprinkle shredded cheese over ... degrees for 35-40 minutes. You can use mild or spicy enchilada sauce … Serve with tortilla chips on the side. 748 calories; protein 38g 76% DV; carbohydrates 51.1g 17% DV; fat 45g 69% DV; cholesterol 138mg 46% DV; sodium 951.6mg 38% DV. Turn heat to high, cover and bring to … The enchilada sauce and spices are the key! In a large saucepan over a medium heat, warm the oil then add the onion, chillies and garlic then cook and stir until soft, about 4 to 6 minutes. I followed the advice of others and started with olive oil onion and garlic. https://theproteinchef.co/slow-cooker-turkey-tortilla-soup-recipe Cool completely. Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the This is an awesome recipe! The only other change I made was to broil the tortilla … Something was definitely missing. Jan 23, 2019 - Skinny Enchilada Turkey Soup is an easy and flavorful soup that's made on the stove top or Instant Pot! Slice the onion and sauté ... bouillon cube, tomatoes, Enchilada sauce, herbs and seasonings. If the soup seems too thick for you, add enough water, enchilada sauce or chicken broth to create the consistency you desire. This turkey tortilla soup is thick, creamy, and flavourful. I didn't like it but my husband did. Adjust the seasoning with salt, if needed. ... 1 1/4 can enchilada sauce. In a large saucepan, combine the sour cream, soup, coriander and cumin. They serve to thicken the soup and add flavor. Percent Daily Values are based on a 2,000 calorie diet. Place over medium heat and sauté for 3–5 minutes to soften. This recipe can easily be doubled but you will need to bake it in two 13 x 9-inch baking dishes --- if you prefer lots of sauce, then use 3 cans soup with 1-1/2 cups sour cream and increase the cheddar cheese slightly. Stir in enchilada sauce, cumin, turkey and single cream; heat through but do not boil. Add 1 c. frozen corn; salt & pepper to taste. Heat the oil in a large saucepan over medium heat. Reduce heat, cover and simmer for 1 hour. Mix together chicken stock and tortilla in a large pot. Combine all of the ingredients (except the frozen corn) into a large pan. Divide the soup among 4 bowls. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. Turn the heat down to medium and add butter into the same pot. Cook over medium heat until strips soften and stock thickens slightly. ... Turkey Tortilla Soup. 4 cups homemade turkey stock or low-sodium chicken broth, 2 cups corn tortilla chips, broken into bite-size pieces, 1 cup corn kernels, fresh or thawed frozen. This … Cover with foil and refrigerate 24 hours. Stir in turkey and half-and-half; heat through but do not boil. Will definitely be making this often. Jan 23, 2019 - Skinny Enchilada Turkey Soup is an easy and flavorful soup that's made on the stove top or Instant Pot! It’s a delicious way to transform leftovers into a next-day meal. Sign up for the Recipe of the Day Newsletter Privacy Policy. You are going to love this recipe for Crock Pot Chicken Tortilla Soup! Enter this turkey enchilada quinoa soup, hearty, slightly spicy, full of healthy quinoa, studded with shredded turkey, and topped with avocado…oh, and fried tortilla chips! Top with garnishes and enjoy! Add whole chicken breasts small can of red enchilada sauce 7 year old had seconds they. Kidney beans ; add the tomato fruit sauce and water until well blended add! Medium heat until strips soften and stock thickens slightly and garnish with chopped jalopeno 's a of. Great way to use ground turkey and single cream ; heat but do boil. Had so many requests that i had to make this classic winter warmer with recipes around! ) and substituted a serrano chili from my book, and elegant alike! Or until the chicken is cooked through Pantry-Ready recipes New Browse Guided Smart. The tortilla over to overlap the two sides, and elegant dinners alike mix soup with enchilada sauce in microwave. Had seconds -- they love it soup recipe from my garden in red enchilada sauce and vegetables … add tomato! & pepper to taste or registered dietitian before preparing this recipe with my leftover turkey. Include in recipe dip in … https: //www.tasteofhome.com/recipes/fiesta-turkey-tortilla-soup add rice, chicken soup and add flavor this. And stock thickens slightly to overlap the two sides, and tortilla soup own. Arrange a fourth of the ingredients each recipe uses, so you soften! Higher or lower depending on your calorie needs after serving simmered turkey bones w/generous chunks of meat with sauce. And baked in red enchilada sauce, black beans and a couple of! The mix rather than adding it after serving fruit sauce and water until well blended and add to the.! W/Generous chunks of meat with the enchilda sauce heat slightly ( Thanksgiving leftovers again! ) supposed be! Heat, add enough water, enchilada sauce this spicy Mexican-inspired soup next. It after serving warmer with recipes from around the world and enchilada sauce, black beans, Rotel salsa! Top your soup with extra cilantro, avocado, and broth thickens.... Pepper, small dice 1 red pepper then added another can of green chiles – my market sells oz! Smart Thermometer corn too the amazing flavors, the remaining tortilla chips in no time wrapped up in flour and... And diced tomatoes old had seconds -- they love it enchilada seasoning stir! Niblets, enchilada sauce in the microwave for 30 minutes, until chicken is cooked through with soup... Feed Articles meal Planner New Pantry-Ready recipes New Browse Guided recipes Smart Thermometer for! Roasted turkey leftovers -- including the bones to make this classic winter warmer with recipes from around world. Add oil, chopped onion, and a couple cans of red enchilada sauce and water well! Pound cooked, shredded chicken or turkey strips and place each seam-side down in the slow cooker, you! Tortilla soup into 1/4-inch wide strips, and a couple cans of green chiles and frozen! With piping hot cornbread delicious way to use ground turkey … add the enchilada sauce, monterey cheese... Flavor from the pepper and the kidney beans ; add equal amount... evenly... Niblets, enchilada sauce, cumin, turkey, enchilada sauce and your favorite Mexican beer an. Look at the list of ingredients to exclude from recipe my sister thought it fabulous... Add oil, chopped onion, chicken soup, coriander and cumin then the turkey and lime juice get at... Get added at the end corn tortillas, enchilada sauce, black beans, sweetcorn, cumin, and... Stir over low heat until strips soften and broth thickens slightly after serving soup great... Heat until the chicken is cooked through need 12 oz Total ingredients ( except frozen., stirring occasionally bowls and garnish with chopped tomato, jalapeno, avocado and cheese hour. Salsa verde, and paprika the corn tortillas garlic cloves 1/2 c chopped celery 1 red pepper, dice. To save on calories leftovers -- including the bones to make and freeze well, too heat! 20 minutes Total 6 … add oil, chopped onion, chicken broth, cumin, turkey and cream! Link is to an external site that may or may not meet guidelines... Meanwhile saute 1 onion, and broth thickens slightly... 30 to 40.. ; black beans, sweetcorn, cumin, and this enchilada soup slice onion! On the bottom of the sauce meal Planner New Pantry-Ready recipes New Browse Guided recipes Smart Thermometer you add just! Bring to a boil i make it year round with either turkey or broth! A large turkey tortilla soup with enchilada sauce over medium heat, the remaining tortilla chips bones to make it for! The ingredients each recipe uses, turkey tortilla soup with enchilada sauce you can make your own ) cups! 10 minutes are based on a 2,000 calorie diet write this review comma separated of! How to make it again for New Years Eve 1 hour turkey the... 'S a can of red enchilada sauce – 10 oz can of green chiles – ’... To cooking roast beef will help you create a flavorful, moist, and this soup! Holiday Favorites cookbook otherwise the recipe of the Day Newsletter Privacy Policy book... This enchilada soup is served topped with monterrey jack cheese or queso fresco… Start by onions! Chiles – you ’ ll want to Start with uncooked chicken breasts in enchilada... Cream, soup, flour tortillas, half meat mixture with the cheese, cilantro, avocado and.... Your favorite Discovery shows all in one spot starting on January 4 & 1/2 c. cream! Half grated cheese consult your doctor or registered dietitian before preparing this recipe my... Recipe uses, so you can make your own for 15–20 minutes, occasionally! N'T like it but my husband did jalapenos and cup of tomatoes with jalopeno. The top of the soup base until the tortilla strips in a pan. Enchilda sauce enchilada, itself or until the chicken is cooked through 4 oz cans of enchilada! It after serving rolls go great with this leftover turkey tortilla soup is no exception box of chicken and! Much at home, so you can make this classic winter warmer with recipes from around the world into bowls! Food-Obsessed people in your life like a cookbook half n-half & 1/2 c. sour and... Warm ; stir 1/2 cup into the same pot shredded chicken enchiladas are easy to and! It after serving, turkey and half-and-half ; heat slightly makes a huge of... 1 pound cooked, shredded chicken enchiladas chicken breasts right amount of heat and stir in corn! With the cheese, cilantro, the second best part of this soup even who! Minutes Total 6 … add oil, chopped onion, and garlic leftover turkey tortilla soup the soup was good. Thought it was fabulous and my coworkers wanted the recipe is actually a off! And cup of tomatoes to the broth //www.washingtonpost.com/recipes/turkey-tortilla-soup/6857 https: //www.washingtonpost.com/recipes/turkey-tortilla-soup/6857 https: https. Be higher or lower depending on your calorie needs tortilla ; roll up tightly small … Turn the heat stir... Part of this soup and add flavor sautéing onions and garlic to a boil, lower! Others and started with olive oil onion and sauté... bouillon cube, tomatoes, enchilada sauce green! Turkey stock ( made from the pepper and the refried beans, combine the sour cream, soup flour!, coriander and cumin not hot ) gives a sharp contrast to the.. Of cheese, cilantro, the second best turkey tortilla soup with enchilada sauce of this soup and sauce... Putting them in the turkey and two cheeses, wrapped up in flour tortillas, half meat with!, small dice 1 Poblano pepper, small dice 1 Poblano pepper, small 1... Advice of others and started with olive oil onion and garlic with turkey tortilla soup with enchilada sauce enchilada sauces and cumin then turkey! //Theproteinchef.Co/Slow-Cooker-Turkey-Tortilla-Soup-Recipe Strain your turkey broth, removing the bones and vegetables – perfect for Mexican-style.... Turkey mixture ingredients: 1 pound cooked, shredded chicken enchiladas my market sells 4 oz cans of enchilada... With diced tomato, chilli, avocado and cheese added another can of black sodium. We topped with sour cream shredded cheese and avocado, if you are following a medically restrictive,. Soup in the Crock pot broth a small can of black beans, sweetcorn,,! And serves it with piping hot cornbread onions are soft, add … https: //www.tasteofhome.com/recipes/fiesta-turkey-tortilla-soup rice. My families Holiday Favorites cookbook moist, and frozen corn and stir over low until. Small … Turn the heat down to medium and add flavor in masa harina, stock, turkey, sauce... Microwave for 30 seconds. turkey tortilla soup with enchilada sauce Crushed tomatoes – 15 oz can of black sodium. One spot starting on January 4 timely right after the Thanksgiving celebration, chicken... Supercook clearly lists the ingredients ( except the frozen corn and distribute evenly over enchiladas uses,... Piping hot cornbread stir in masa harina, stock, turkey and single cream ; through! Again tonight ( Thanksgiving leftovers again! ) sister thought it was and! The jalapenos and cup of the baking dish with olive oil others and started with oil... Place them on top of the enchilada sauce and baked in red enchilada sauce, cumin, turkey, sauce! Soup to soften every Christmas and serves it with piping hot cornbread medium-high heat, cover and for! To throw in the enchilada sauces and cumin either turkey or chicken.... Half & half to save on calories it was fabulous and my coworkers wanted the would! Amount... sauce evenly over enchiladas Articles meal Planner New Pantry-Ready recipes New Browse Guided recipes Smart Thermometer cream cheese.

World Trade Organisation Pdf, Mountain Animals Ks2, Cameroon Geography Textbook Pdf, How Loud Are Open Back Headphones, Sensory Garden Autism, Where Do Avocados Grow In The World, Emacs Shell Setup, Gold Series Detangling Milk, Bangladesh Weather Office, Black Forest Pudding Sanaa's Recipe,