First, cook the rice. The calories in Tamago kake gohan per 228g (1 small sized bowl) is 356 calories. Regardless of the target amount, this project will be funded with the amount of money raised. Instead, spoon the leftovers of the day’s saing into the largest bowl you can find, and attempt to make a furikake by crushing whatever snacks you have at home together. ・Tamago Kake Gohan Research Institute study group (monthly) ・ TKG festival ・ TKG for Business Trips. A shop dedicated to creating the perfect tamago-kake gohan, they sell high quality eggs from all over Japan by the unit, meaning you can buy just one egg if you so desire. 3. Tamago Kake Gohan Specialty Restaurant is a Must-Visit for Egg Lovers! After eating it, I feel clearheaded, … Serving Size : 1 Cup Uncooked rice, raw egg, 1tbsp soy sauce (optional) 282 Cal. Being a former chef and having made sushi and Gohan dishes like Pork Katsutashi, the only difference from the rice most japanese people eat and the one for sushi, is the seasoning mixture, and some will not rinse the rice for cooking when used as a main dish accompaniment. According to the staff, the shop also supports small farmers who are having a hard time selling their eggs because of the coronavirus pandemic. Short grain white or brown rice will work for this recipe, as long as it’s freshly cooked and hot off the stove (or out of the rice cooker). How to Make Tamago Kake Gohan 1. It’s basically just rice and egg, but many travelers are turned off by it … Sodium 1,219g. Sometimes only the yolk of the egg is used. Our Menu. Ten years ago I doubt that the thought of eating a raw egg would have sounded the least bit appetizing. Tamago kake gohan is calculated to be 156Cal per 100 grams making 80Cal equivalent to 51.28g with 57.66g of mostly carbohydrates、12.88g of protein、6.45g of fat in 228g while being rich in vitamins and minerals such as Molybdenum and Selenium. To your typical eggs-and-bacon American, there’s not much about tamago gohan that makes sense. Eating raw eggs might seem strange to some, but it's actually safe to do in Japan (see below for details). Beaten eggs are sometimes used, as are non-beaten. TKG or Tamago Kake Gohan (Raw Egg Over Rice) is a Japanese simple yet very popular breakfast. Feel free to follow favy! The dish is known in Japan as "tamago kake gohan" (gohan means rice or food and ka… There are now restaurants in Japan that serve this raw egg dish. When the rice is ready, portion it into bowls, and crack an egg over each bowl of rice. Homemade - Tamago Kake Gohan. Daily Goals. Recipe by Asian Inspirations. How does this food fit into your daily goals? Tamago Kake Gohan has long been associated with difficult times such as the economic collapse that followed WWII. Tamago Kake Gohan March 28, 2016 March 29, 2016 Pomai 5 Comments Aptly following Easter Sunday and the tradition of hunting for colored eggs, across “the pond” in Japan, they have a dish called Tamago Kake Gohan . The night ends with an attempt to regain fanciness, by making the worst possible version of a tamago kake gohan, a beautiful Japanese concoction of warm rice and raw egg. Tamago kake gohan (or TKG to the cool kids) is a wonderfully simple Japanese meal, made by beating an egg and then pouring it over cooked rice. 67 % 46g Carbs. Golden yellow yoke is achieved by natural ingredients. The components are fairly simple: fresh white rice, a little soy sauce and mirin for seasoning, a raw egg, and basically any type of furikake. 16 % 11g Protein. ¦)と 漬物 (上)、 お吸い物 Pages in category "TamagokakeGohan" This category contains only the following page. Select a return to support! 5 / 67g left. The trendy way to eat this is to whip the egg white into a fluffy cloud-like texture and add your favourite toppings for the ultimate TKG! 2. And the staff in our Tokyo office are pretty big fans. It's the go to breakfast for the busy Japanese lifestyle, and is so well loved it's considered a comfort food. Tamago kake gohan (卵かけご飯) (“egg over rice”) is a popular Japanese breakfast dish, which consists of hot steamed Japanese rice, topped with raw egg, and toppings. Piping hot brown rice cooks an egg, making a creamy, risotto texture. Tamago kake gohan is so quick and simple to make that it’s become my go-to post-workout meal five days a week. This Japanese rice bowl is the perfect healthy breakfast or dinner! Frequently abbreviated with the roman letters, TKG, is as easy to make as it is tasty to eat. Eating raw eggs is part of Japanese food culture, and tamago kake gohan is one of the simplest dishes that features a raw egg. Fitness Goals : Heart Healthy. Try this quick and easy Tamago Kake Gohan recipe now! Fat 62g. Ultimate TKG Tamago Kake Gohan Machine - It's one of the unsung, secret standards of Japanese cuisine: tamago kake gohan, or white rice topped in raw egg with soy sauce that is an essential part of the Japanese breakfast. Berikut pembahasannya, seperti dilansir dari Tsunagu Japan. Tokyo. Trứng đã đánh đôi khi được sá»­ dụng, và cả không đánh. Tamago kake gohan is a Japanese dish consisting of cooked rice that is topped with a raw egg. It is traditionally eaten by mixing a raw egg (only the freshest will do) with white rice for a nutritious breakfast. Tamago Kake Gohan all ready for you! Tamago Kake Gohan (卵かけご飯), also known as TKG, is a simple and popular Japanese breakfast food that consists of little more than a raw egg on a bowl of rice.It's an inexpensive, easy to prepare and filling breakfast. 282 / 2,000 cal left. 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